Ingredients
left over mash potatoes with wholegrain mustard (sliced and cold)
left over brussles sprouts (sliced and cold)
left over mashed swede (cold)
1x fried onion
handful chopped parsley
plain flour for dusting
1. Combine all the ingredients to make four patty cakes.
2. Dip in a bowel of plain flour to lightly coat
3. Lightly fry in olive oil.
4. Poach 4 eggs.
5. Serve eggs on top of cakes.
A simple classic. Poached eggs a little undercooked though.
| Marking Category | Hannah | Alan |
| Presentation | 1 | 2 |
| Innovation | 3 | 2 |
| Quality of egg | 3 | 3 |
| Taste | 4 | 3.5 |
| Total | 11 | 10.5 |
The best eggs i've ever had were baked inside tomato shells and topped with fresh basil - Uova Di Pomodoro from The Silver Spoon Italian recipe book.
ReplyDeleteThe recipe is here: http://forkableblog.com/?p=194
yum!