Home Coming Breakfast

To celebrate Alan's return from the land of Scotland I decided to try the diamond ring of the world of eggs; Hollandaise Sauce.  I have shied away from hollandaise sauce for some time now but after my triumph with the pavlova I though it was high time.

I followed Delia's recipe and it worked out very well for me.  I served it over poached eggs, wilted spinach and English muffins with garlic mushrooms on the side.

Marking Category	Hannah	Alan
Presentation	3	3
Innovation	2	2
Quality of egg	4.5	4
Taste	4	4
Total	13.5	13